Starch Structure, Functionality and Application in Foods by Shujun Wang - Hardback

Starch Structure, Functionality and Application in Foods by Shujun Wang - Hardback

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SKU:
9789811506215
UPC:
9789811506215

Product Description

ISBN: 9789811506215
TITLE: Starch Structure, Functionality and Application in Foods
AUTHOR: Shujun Wang
PUBLISHER: Springer Verlag, Singapore
PUBLISHER DATE: 31 Aug 2020

Other Details

ISBN:
9789811506215
Author:
Shujun Wang
Publisher:
Springer Verlag, Singapore
Publisher Date:
Published:31 Aug 2020
Book Format:
Hardback

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