Product Description
ISBN: 9789811564949
TITLE: Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
AUTHOR: Ashutosh Kumar Shukla
PUBLISHER: Springer Verlag, Singapore
PUBLISHER DATE: 21 Aug 2020
AED
AED
ISBN: 9789811564949
TITLE: Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
AUTHOR: Ashutosh Kumar Shukla
PUBLISHER: Springer Verlag, Singapore
PUBLISHER DATE: 21 Aug 2020
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