Product Description
ISBN: 9789811564970
TITLE: Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
AUTHOR: Ashutosh Kumar Shukla
PUBLISHER: Springer Verlag, Singapore
PUBLISHER DATE: 21 Aug 2021
ISBN: 9789811564970
TITLE: Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
AUTHOR: Ashutosh Kumar Shukla
PUBLISHER: Springer Verlag, Singapore
PUBLISHER DATE: 21 Aug 2021
Popular Trending Products
ISBN: 9789811564949TITLE: Spectroscopic Techniques & Artificial Intelligence for Food and Bevera…
ISBN: 9780750339254TITLE: Artificial Intelligence and Spectroscopic Techniques for Gemology Applicat…
ISBN: 9780750355711TITLE: Advances in Spectroscopic Analysis of Food and DrinkAUTHOR: Ashutosh Kumar…
ISBN: 9780323959889TITLE: Food Quality Analysis : Applications of Analytical Methods Coupled With Ar…