Product Description
ISBN: 9789876342377
TITLE: Cocina molecular : Conceptos, tecnicas y recetas
AUTHOR: Eduardo Casalins
PUBLISHER: Ediciones Lea
PUBLISHER DATE: 1 Sep 2010
ISBN: 9789876342377
TITLE: Cocina molecular : Conceptos, tecnicas y recetas
AUTHOR: Eduardo Casalins
PUBLISHER: Ediciones Lea
PUBLISHER DATE: 1 Sep 2010
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