Cocina molecular : Conceptos, tecnicas y recetas

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SKU:
9789876342377
UPC:
9789876342377

Product Description

ISBN: 9789876342377
TITLE: Cocina molecular : Conceptos, tecnicas y recetas
AUTHOR: Eduardo Casalins
PUBLISHER: Ediciones Lea
PUBLISHER DATE: 1 Sep 2010

Other Details

ISBN:
9789876342377
Author:
Eduardo Casalins
Publisher:
Ediciones Lea
Publisher Date:
1 Sep 2010
Book Format:
Paperback