Product Description
ISBN: 9798386856250
TITLE: The Craft of French Confectionery : A Guide to Mastering the Delicate Art of Patisserie
AUTHOR: Ernest Wang
PUBLISHER: Independently Published
PUBLISHER DATE: 13 Mar 2023
ISBN: 9798386856250
TITLE: The Craft of French Confectionery : A Guide to Mastering the Delicate Art of Patisserie
AUTHOR: Ernest Wang
PUBLISHER: Independently Published
PUBLISHER DATE: 13 Mar 2023
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