The Craft of French Confectionery : A Guide to Mastering the Delicate Art of Patisserie

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SKU:
9798386856250
UPC:
9798386856250

Product Description

ISBN: 9798386856250
TITLE: The Craft of French Confectionery : A Guide to Mastering the Delicate Art of Patisserie
AUTHOR: Ernest Wang
PUBLISHER: Independently Published
PUBLISHER DATE: 13 Mar 2023

Other Details

ISBN:
9798386856250
Author:
Ernest Wang
Publisher:
Independently Published
Publisher Date:
13 Mar 2023
Book Format:
Paperback