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Canning and Preserving for Beginners : How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning

Canning and Preserving for Beginners : How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning

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SKU:: 9798691840128
UPC:: 9798691840128

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ISBN: 9798691840128
TITLE: Canning and Preserving for Beginners : How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning
AUTHOR: Holly Kristin
PUBLISHER: Independently Published
PUBLISHER DATE: 29 Sep 2020

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ISBN:

9798691840128

Author:

Holly Kristin

Publisher:

Independently Published

Publisher Date:

29 Sep 2020

Book Format:

Paperback

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Canning and Preserving for Beginners : How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning

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Canning and Preserving for Beginners : How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning

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Canning and Preserving for Beginners : How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning

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