Breadmaking : Improving Quality by Stanley P. Cauvain - Paperback

Breadmaking : Improving Quality by Stanley P. Cauvain - Paperback

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SKU:
9780081025192
UPC:
9780081025192

Product Description

ISBN: 9780081025192
TITLE: Breadmaking : Improving Quality
AUTHOR: Stanley P. Cauvain
PUBLISHER: Elsevier Science & Technology
PUBLISHER DATE: 26 Nov 2020

Other Details

ISBN:
9780081025192
Author:
Stanley P. Cauvain
Publisher:
Elsevier Science & Technology
Publisher Date:
26 Nov 2020
Book Format:
Paperback

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