Product Description
ISBN: 9780132357753
TITLE: Study Guide for on Baking : A Textbook of Baking and Pastry Fundamentals
AUTHOR: Sarah R. Labensky
PUBLISHER: Pearson Education (US)
PUBLISHER DATE: Replaced By:9780132373050
AED
AED
ISBN: 9780132357753
TITLE: Study Guide for on Baking : A Textbook of Baking and Pastry Fundamentals
AUTHOR: Sarah R. Labensky
PUBLISHER: Pearson Education (US)
PUBLISHER DATE: Replaced By:9780132373050
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