Product Description
ISBN: 9780133886757
TITLE: On Baking : A Textbook of Baking and Pastry Fundamentals, Updated Edition
AUTHOR: Sarah Labensky
PUBLISHER: Pearson Education (US)
PUBLISHER DATE: 10 Feb 2015
ISBN: 9780133886757
TITLE: On Baking : A Textbook of Baking and Pastry Fundamentals, Updated Edition
AUTHOR: Sarah Labensky
PUBLISHER: Pearson Education (US)
PUBLISHER DATE: 10 Feb 2015
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