Food Practices in Transition : Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity by Gert Spaargaren - Hardback

Food Practices in Transition : Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity by Gert Spaargaren - Hardback

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SKU:
9780415880848
UPC:
9780415880848

Product Description

ISBN: 9780415880848
TITLE: Food Practices in Transition : Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
AUTHOR: Gert Spaargaren
PUBLISHER: Taylor & Francis Ltd
PUBLISHER DATE: 21 Dec 2011

Other Details

ISBN:
9780415880848
Author:
Gert Spaargaren
Publisher:
Taylor & Francis Ltd
Publisher Date:
21 Dec 2011
Book Format:
Hardback

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