Product Description
ISBN: 9780470481349
TITLE: Culinology : The Intersection of Culinary Art and Food Science
AUTHOR: Research Chefs Association
PUBLISHER: John Wiley & Sons Inc
PUBLISHER DATE: 26 Jan 2018
AED
AED
ISBN: 9780470481349
TITLE: Culinology : The Intersection of Culinary Art and Food Science
AUTHOR: Research Chefs Association
PUBLISHER: John Wiley & Sons Inc
PUBLISHER DATE: 26 Jan 2018
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