Product Description
ISBN: 9780824747800
TITLE: Handbook of Food and Beverage Fermentation Technology : v.134
AUTHOR: Y.H. Hui
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: Replaced By:9781439849040
AED
AED
ISBN: 9780824747800
TITLE: Handbook of Food and Beverage Fermentation Technology : v.134
AUTHOR: Y.H. Hui
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: Replaced By:9781439849040
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