Food Emulsions : Principles, Practices, and Techniques by David Julian McClements - Hardback

Food Emulsions : Principles, Practices, and Techniques by David Julian McClements - Hardback

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SKU:
9780849320231
UPC:
9780849320231

Product Description

ISBN: 9780849320231
TITLE: Food Emulsions : Principles, Practices, and Techniques
AUTHOR: David Julian McClements
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: Replaced By:9781498726689

Other Details

ISBN:
9780849320231
Author:
David Julian McClements
Publisher:
Taylor & Francis Inc
Publisher Date:
Replaced By:9781498726689
Book Format:
Hardback

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