Product Description
ISBN: 9780849325489
TITLE: Poultry Meat Processing and Quality
AUTHOR: G.C. Mead
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 14 Jun 2004
AED
AED
ISBN: 9780849325489
TITLE: Poultry Meat Processing and Quality
AUTHOR: G.C. Mead
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 14 Jun 2004
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