Level 2 Hospitality Team Member - Food Production: Apprenticeship Training Manual

Level 2 Hospitality Team Member - Food Production: Apprenticeship Training Manual

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SKU:
9780851933948
UPC:
9780851933948

Product Description

ISBN: 9780851933948
TITLE: Level 2 Hospitality Team Member - Food Production: Apprenticeship Training Manual
AUTHOR: Miriam Garstang
PUBLISHER: City & Guilds
PUBLISHER DATE: 1 Feb 2018

Other Details

ISBN:
9780851933948
Author:
Miriam Garstang
Publisher:
City & Guilds
Publisher Date:
1 Feb 2018
Book Format:
Paperback

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