Product Description
ISBN: 9780854048601
TITLE: Starch : Advances in Structure and Function
AUTHOR: T L Barsby
PUBLISHER: Royal Society of Chemistry
PUBLISHER DATE: 26 Nov 2001
AED
AED
ISBN: 9780854048601
TITLE: Starch : Advances in Structure and Function
AUTHOR: T L Barsby
PUBLISHER: Royal Society of Chemistry
PUBLISHER DATE: 26 Nov 2001
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