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A Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation

A Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation

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SKU:: 9781016500517
UPC:: 9781016500517

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ISBN: 9781016500517
TITLE: A Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation
AUTHOR: William Theodore Brannt
PUBLISHER: Legare Street Press
PUBLISHER DATE: 27 Oct 2022

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ISBN:

9781016500517

Author:

William Theodore Brannt

Publisher:

Legare Street Press

Publisher Date:

27 Oct 2022

Book Format:

Paperback

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A Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation

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A Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation

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A Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation

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A Practical Treatise On the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation by William Theodore Brannt - Hardback

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