Product Description
ISBN: 9781018605098
TITLE: Foodservice Systems : Time and Temperature Effects on Food Quality
AUTHOR: Barbara Klein
PUBLISHER: Legare Street Press
PUBLISHER DATE: 27 Oct 2022
ISBN: 9781018605098
TITLE: Foodservice Systems : Time and Temperature Effects on Food Quality
AUTHOR: Barbara Klein
PUBLISHER: Legare Street Press
PUBLISHER DATE: 27 Oct 2022
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