Microbiological Analysis of Red Meat, Poultry and Eggs by G.C. Mead - Hardback

Microbiological Analysis of Red Meat, Poultry and Eggs by G.C. Mead - Hardback

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SKU:
9781420043976
UPC:
9781420043976

Product Description

ISBN: 9781420043976
TITLE: Microbiological Analysis of Red Meat, Poultry and Eggs
AUTHOR: G.C. Mead
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 13 Dec 2006

Other Details

ISBN:
9781420043976
Author:
G.C. Mead
Publisher:
Taylor & Francis Inc
Publisher Date:
Published:13 Dec 2006
Book Format:
Hardback

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