Product Description
ISBN: 9781441951922
TITLE: New Methods of Food Preservation
AUTHOR: Grahame W. Gould
PUBLISHER: Springer-Verlag New York Inc.
PUBLISHER DATE: 7 Dec 2010
AED
AED
ISBN: 9781441951922
TITLE: New Methods of Food Preservation
AUTHOR: Grahame W. Gould
PUBLISHER: Springer-Verlag New York Inc.
PUBLISHER DATE: 7 Dec 2010
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