Seafoods: Chemistry, Processing Technology and Quality by Fereidoon Shahidi - Paperback

Seafoods: Chemistry, Processing Technology and Quality by Fereidoon Shahidi - Paperback

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SKU:
9781461359135
UPC:
9781461359135

Product Description

ISBN: 9781461359135
TITLE: Seafoods: Chemistry, Processing Technology and Quality
AUTHOR: Fereidoon Shahidi
PUBLISHER: Springer-Verlag New York Inc.
PUBLISHER DATE: 20 Oct 2012

Other Details

ISBN:
9781461359135
Author:
Fereidoon Shahidi
Publisher:
Springer-Verlag New York Inc.
Publisher Date:
20 Oct 2012
Book Format:
Paperback

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