Product Description
ISBN: 9781466507241
TITLE: Improving Food Quality with Novel Food Processing Technologies
AUTHOR: Ozlem Tokusoglu
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 1 Dec 2014
AED
AED
ISBN: 9781466507241
TITLE: Improving Food Quality with Novel Food Processing Technologies
AUTHOR: Ozlem Tokusoglu
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 1 Dec 2014
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