Product Description
ISBN: 9781566765732
TITLE: Seafood Safety, Processing, and Biotechnology
AUTHOR: Fereidoon Shahidi
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 23 May 1997
ISBN: 9781566765732
TITLE: Seafood Safety, Processing, and Biotechnology
AUTHOR: Fereidoon Shahidi
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 23 May 1997
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