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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods by Megh R. Goyal - Hardback

Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods by Megh R. Goyal - Hardback

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SKU:: 9781771889827
UPC:: 9781771889827

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ISBN: 9781771889827
TITLE: Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
AUTHOR: Megh R. Goyal
PUBLISHER: Apple Academic Press Inc.
PUBLISHER DATE: 25 Nov 2021

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ISBN:

9781771889827

Author:

Megh R. Goyal

Publisher:

Apple Academic Press Inc.

Publisher Date:

25 Nov 2021

Book Format:

Hardback

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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods by Megh R. Goyal - Hardback

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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods by Megh R. Goyal - Hardback

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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods by Megh R. Goyal - Hardback

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