Product Description
ISBN: 9781799819240
TITLE: Technological Developments in Food Preservation, Processing, and Storage
AUTHOR: Seydi Ykm
PUBLISHER: Business Science Reference
PUBLISHER DATE: 30 Nov 2019
AED
AED
ISBN: 9781799819240
TITLE: Technological Developments in Food Preservation, Processing, and Storage
AUTHOR: Seydi Ykm
PUBLISHER: Business Science Reference
PUBLISHER DATE: 30 Nov 2019
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