Product Description
ISBN: 9781855737273
TITLE: Poultry Meat Processing and Quality
AUTHOR: G Mead
PUBLISHER: Elsevier Science & Technology
PUBLISHER DATE: 1 Jun 2004
ISBN: 9781855737273
TITLE: Poultry Meat Processing and Quality
AUTHOR: G Mead
PUBLISHER: Elsevier Science & Technology
PUBLISHER DATE: 1 Jun 2004
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