Poultry Meat Processing and Quality by G Mead - Hardback

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SKU:
9781855737273
UPC:
9781855737273

Product Description

ISBN: 9781855737273
TITLE: Poultry Meat Processing and Quality
AUTHOR: G Mead
PUBLISHER: Elsevier Science & Technology
PUBLISHER DATE: 1 Jun 2004

Other Details

ISBN:
9781855737273
Author:
G Mead
Publisher:
Elsevier Science & Technology
Publisher Date:
Published:1 Jun 2004
Book Format:
Hardback