Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006

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SKU:
9781903018545
UPC:
9781903018545

Product Description

ISBN: 9781903018545
TITLE: Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006
AUTHOR: Richard Hosking
PUBLISHER: Prospect Books
PUBLISHER DATE: 5 Sep 2007

Other Details

ISBN:
9781903018545
Author:
Richard Hosking
Publisher:
Prospect Books
Publisher Date:
5 Sep 2007
Book Format:
Paperback