Product Description
ISBN: 9781932078565
TITLE: Food Drying Science and Technology : Microbiology, Chemistry, Applications
AUTHOR: Y.H. Hui
PUBLISHER: DEStech Publications, Inc
PUBLISHER DATE: 17 Jan 2008
AED
AED
ISBN: 9781932078565
TITLE: Food Drying Science and Technology : Microbiology, Chemistry, Applications
AUTHOR: Y.H. Hui
PUBLISHER: DEStech Publications, Inc
PUBLISHER DATE: 17 Jan 2008
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