Product Description
ISBN: 9783030291853
TITLE: Food Emulsifiers and Their Applications
AUTHOR: Gerard L. Hasenhuettl
PUBLISHER: Springer Nature Switzerland AG
PUBLISHER DATE: 20 Nov 2019
AED
AED
ISBN: 9783030291853
TITLE: Food Emulsifiers and Their Applications
AUTHOR: Gerard L. Hasenhuettl
PUBLISHER: Springer Nature Switzerland AG
PUBLISHER DATE: 20 Nov 2019
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