Diseno y Elaboracion de Derivados de Bufalo Bajos En Grasa Saturada by Javier Francisco Rey Rodriguez - Paperback

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SKU:
9783659008672
UPC:
9783659008672

Product Description

ISBN: 9783659008672
TITLE: Diseno y Elaboracion de Derivados de Bufalo Bajos En Grasa Saturada
AUTHOR: Javier Francisco Rey Rodriguez
PUBLISHER: Eae Editorial Academia Espanola
PUBLISHER DATE: 9 Jul 2012

Other Details

ISBN:
9783659008672
Author:
Javier Francisco Rey Rodriguez
Publisher:
Eae Editorial Academia Espanola
Publisher Date:
9 Jul 2012
Book Format:
Paperback