Product Description
ISBN: 9783752862126
TITLE: Hygienemanagement in Kuche und Service : HACCP leicht gemacht
AUTHOR: Frank Hochsmann
PUBLISHER: Books on Demand
PUBLISHER DATE: 8 Aug 2022
AED
AED
ISBN: 9783752862126
TITLE: Hygienemanagement in Kuche und Service : HACCP leicht gemacht
AUTHOR: Frank Hochsmann
PUBLISHER: Books on Demand
PUBLISHER DATE: 8 Aug 2022
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