The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning : Dashi, Umami and Fermented Food

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SKU:
9784908325045
UPC:
9784908325045

Product Description

ISBN: 9784908325045
TITLE: The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning : Dashi, Umami and Fermented Food
AUTHOR: Japanese Culinary Academy
PUBLISHER: Shuhari Initiative
PUBLISHER DATE: 31 Mar 2017

Other Details

ISBN:
9784908325045
Author:
Japanese Culinary Academy
Publisher:
Shuhari Initiative
Publisher Date:
31 Mar 2017
Book Format:
Hardback