The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Mukoita : Cutting Techniques: Seafood, Poultry, Vegetables

The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Mukoita : Cutting Techniques: Seafood, Poultry, Vegetables

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SKU:
9784908325090
UPC:
9784908325090

Product Description

ISBN: 9784908325090
TITLE: The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Mukoita : Cutting Techniques: Seafood, Poultry, Vegetables
AUTHOR: JAPANESE CULINARY ACADEMY
PUBLISHER: Shuhari Initiative
PUBLISHER DATE: 2 Aug 2018

Other Details

ISBN:
9784908325090
Author:
JAPANESE CULINARY ACADEMY
Publisher:
Shuhari Initiative
Publisher Date:
2 Aug 2018
Book Format:
Hardback

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