Lactic Acid Bacteria in Foodborne Hazards Reduction : Physiology to Practice by Wei Chen - Hardback

AED0.00
(0) Write a Review
SKU:
9789811315589
UPC:
9789811315589

Product Description

ISBN: 9789811315589
TITLE: Lactic Acid Bacteria in Foodborne Hazards Reduction : Physiology to Practice
AUTHOR: Wei Chen
PUBLISHER: Springer Verlag, Singapore
PUBLISHER DATE: 5 Dec 2018

Other Details

ISBN:
9789811315589
Author:
Wei Chen
Publisher:
Springer Verlag, Singapore
Publisher Date:
5 Dec 2018
Book Format:
Hardback