Product Description
ISBN: 9789811315589
TITLE: Lactic Acid Bacteria in Foodborne Hazards Reduction : Physiology to Practice
AUTHOR: Wei Chen
PUBLISHER: Springer Verlag, Singapore
PUBLISHER DATE: 5 Dec 2018
AED
AED
ISBN: 9789811315589
TITLE: Lactic Acid Bacteria in Foodborne Hazards Reduction : Physiology to Practice
AUTHOR: Wei Chen
PUBLISHER: Springer Verlag, Singapore
PUBLISHER DATE: 5 Dec 2018
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