Product Description
ISBN: 9780849312168
TITLE: Thermal Technologies in Food Processing
AUTHOR: Philip Richardson
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 10 May 2001
AED
AED
ISBN: 9780849312168
TITLE: Thermal Technologies in Food Processing
AUTHOR: Philip Richardson
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 10 May 2001
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