Chocolate, Cocoa and Confectionery : Science and Technology by Bernard Minifie - Hardback

Chocolate, Cocoa and Confectionery : Science and Technology by Bernard Minifie - Hardback

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SKU:
9780442265212
UPC:
9780442265212

Product Description

ISBN: 9780442265212
TITLE: Chocolate, Cocoa and Confectionery : Science and Technology
AUTHOR: Bernard Minifie
PUBLISHER: Kluwer Academic Publishers Group
PUBLISHER DATE: 1 Oct 1988

Other Details

ISBN:
9780442265212
Author:
Bernard Minifie
Publisher:
Kluwer Academic Publishers Group
Publisher Date:
Published:1 Oct 1988
Book Format:
Hardback

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