Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products by Geoff Talbot - Hardback

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products by Geoff Talbot - Hardback

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SKU:
9781845693909
UPC:
9781845693909

Product Description

ISBN: 9781845693909
TITLE: Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
AUTHOR: Geoff Talbot
PUBLISHER: Elsevier Science & Technology
PUBLISHER DATE: 26 Jun 2009

Other Details

ISBN:
9781845693909
Author:
Geoff Talbot
Publisher:
Elsevier Science & Technology
Publisher Date:
26 Jun 2009
Book Format:
Hardback

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