Chocolate, Cocoa and Confectionery: Science and Technology by Bernard W. Minifie - Hardback

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SKU:
9780834213012
UPC:
9780834213012

Product Description

ISBN: 9780834213012
TITLE: Chocolate, Cocoa and Confectionery: Science and Technology
AUTHOR: Bernard W. Minifie
PUBLISHER: Aspen Publishers Inc.,U.S.
PUBLISHER DATE: 31 Aug 1989

Other Details

ISBN:
9780834213012
Author:
Bernard W. Minifie
Publisher:
Aspen Publishers Inc.,U.S.
Publisher Date:
31 Aug 1989
Book Format:
Hardback