Food Service Professionals Guide to Controlling Restaurant & Food Service Operating Costs by Cheryl Lewis - Paperback

Food Service Professionals Guide to Controlling Restaurant & Food Service Operating Costs by Cheryl Lewis - Paperback

AED0.00
(0) Write a Review
SKU:
9780910627153
UPC:
9780910627153

Product Description

ISBN: 9780910627153
TITLE: Food Service Professionals Guide to Controlling Restaurant & Food Service Operating Costs
AUTHOR: Cheryl Lewis
PUBLISHER: Atlantic Publishing Co
PUBLISHER DATE: 23 Jul 2021

Other Details

ISBN:
9780910627153
Author:
Cheryl Lewis
Publisher:
Atlantic Publishing Co
Publisher Date:
23 Jul 2021
Book Format:
Paperback

Related Products

Popular Trending Products