Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs by Sharon L Fullen - Paperback

Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs by Sharon L Fullen - Paperback

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SKU:
9780910627177
UPC:
9780910627177

Product Description

ISBN: 9780910627177
TITLE: Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs
AUTHOR: Sharon L Fullen
PUBLISHER: Atlantic Publishing Co
PUBLISHER DATE: 12 Jan 2003

Other Details

ISBN:
9780910627177
Author:
Sharon L Fullen
Publisher:
Atlantic Publishing Co
Publisher Date:
12 Jan 2003
Book Format:
Paperback

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