Food Service Professionals Guide to Controlling Liquor, Wine & Beverage Costs by Elizabeth Godsmark - Paperback

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SKU:
9780910627184
UPC:
9780910627184

Product Description

ISBN: 9780910627184
TITLE: Food Service Professionals Guide to Controlling Liquor, Wine & Beverage Costs
AUTHOR: Elizabeth Godsmark
PUBLISHER: Atlantic Publishing Co
PUBLISHER DATE: 23 Jul 2021

Other Details

ISBN:
9780910627184
Author:
Elizabeth Godsmark
Publisher:
Atlantic Publishing Co
Publisher Date:
Published:23 Jul 2021
Book Format:
Paperback