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Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques by Preeti Birwal - Hardback

Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques by Preeti Birwal - Hardback

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SKU:: 9781774630334
UPC:: 9781774630334

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ISBN: 9781774630334
TITLE: Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
AUTHOR: Preeti Birwal
PUBLISHER: Apple Academic Press Inc.
PUBLISHER DATE: 25 Nov 2021

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ISBN:

9781774630334

Author:

Preeti Birwal

Publisher:

Apple Academic Press Inc.

Publisher Date:

25 Nov 2021

Book Format:

Hardback

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Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques by Preeti Birwal - Hardback

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Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques by Preeti Birwal - Hardback

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Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques by Preeti Birwal - Hardback

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