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Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance by Monika Sharma - Hardback

Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance by Monika Sharma - Hardback

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SKU:: 9781774630358
UPC:: 9781774630358

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ISBN: 9781774630358
TITLE: Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
AUTHOR: Monika Sharma
PUBLISHER: Apple Academic Press Inc.
PUBLISHER DATE: 25 Nov 2021

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ISBN:

9781774630358

Author:

Monika Sharma

Publisher:

Apple Academic Press Inc.

Publisher Date:

25 Nov 2021

Book Format:

Hardback

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Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance by Monika Sharma - Hardback

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Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance by Monika Sharma - Hardback

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Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance by Monika Sharma - Hardback

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